The Palo Alto Reserve White shows that Sauvignon Blanc can do quite well in Chile; dusty, earthy and full of dried hay and citrus aromas and flavors; layered aftertaste.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.