87 PTS WINE SPECTATOR. The '00 Panza Cabernet is supple an well-balanced; fleshy mouthfeel helps it go down easy, finishing with a dash o tobacco, mineral and spice; drink now through 2009.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.