90 PTS WILFRED WONG. Few wines define the Napa Valley better the '02 Paoletti Cabernet; bright, firm, and full of ripe fruit flavors, this almost-in-your-face wine lasts long and smooth on the palate.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.