Papi Sauvignon Blanc

Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.

Stretchy white cheese

Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.

Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.

Romaine salad with anchovy dressing

Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.

Simply grilled salmon fillet

Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.

Vegetables feta and olives

Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.