A perfect everyday Chardonnay, the bight and pleasing Papio Chardonnay is plain good; ripe fruit abounds here; excellent with a lemony Caesar salad with grilled chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.