A perfect everyday Chardonnay, the bight and pleasing Papio Chardonnay is plain good; ripe fruit abounds here; excellent with a lemony Caesar salad with grilled chicken.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's creamy texture pairs well with melted cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.