Deep, powerful color; fantastic aromas of ripe black currants and dark plums; full bodied on the palate yet not aggressive; savory flavors of herb and spice are balanced by elegant fruit flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.