A Chardonnay that expresses ripe mango and tropical fruit aromas; medium bodied, well structured on the palate; pleasing flavors of green apples; melon and notes of vanilla in the aftertaste.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.