A Chardonnay that expresses ripe mango and tropical fruit aromas; medium bodied, well structured on the palate; pleasing flavors of green apples; melon and notes of vanilla in the aftertaste.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.