A Chardonnay that expresses ripe mango and tropical fruit aromas; medium bodied, well structured on the palate; pleasing flavors of green apples; melon and notes of vanilla in the aftertaste.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.