2015 VINGAGE ONLY; 95 PTS DECANTER MAG; A hidden gem; opens nicely to aromas of black cherry, dark plum and sweet oak; fresh, and delicious flavors attack the palate; well balanced in the finish
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.