98 PTS WILFRED WONG. Brace yourself for a tremendous wine of incredible style and purity, the racy '05 Paradigm is Cabernet perfection without all that oak and extract; long and lively in the finish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.