This Cabernet Sauvignon has dashes of Cabernet Franc and Petite Verdot delivers as one would expect, making those heartier and more comforting dishes we all love seemingly sing and require an encore.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.