This Silver Medal Winner @ the Sonoma Harvest Fair also received 86 PTS in the Wine Enthusiast. Medium bodied with aromas of vanilla, light oak, and a crisp, fresh finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.