CUSTOMER FAVORITE. One of the fruitier Sauv Blancs out, rich and jammy in apricots, oranges and mangoes, with good acidity. The richness suggests pairing with sweeter Chinese, Thai and Vietnamese
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity pairs well with fried textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.