CUSTOMER FAVORITE. One of the fruitier Sauv Blancs out, rich and jammy in apricots, oranges and mangoes, with good acidity. The richness suggests pairing with sweeter Chinese, Thai and Vietnamese
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.