The Parducci Cabernet is ripe yet rounded nicely on the palate with a decidedly soft spot; easy in the aftertaste.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.