The Parducci Cabernet is ripe yet rounded nicely on the palate with a decidedly soft spot; easy in the aftertaste.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.