Blended from noble varieties of the north coast. Rich & dark with inviting aromas and flavors
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.