Blended from noble varieties of the north coast. Rich & dark with inviting aromas and flavors
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.