Founded in 1932, Parducci Wine Cellars is the longest running winery in Mendocino County America's greenest wine region.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.