87 PTS WILFRED WONG. Not your typical, garden variety chard, the well-defined '08 Paringa Chardonnay folds element of sweet earth into its tropical fruit make-up; crisp aftertaste.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and slight creaminess complement the tender's texture.