87 PTS WILFRED WONG. Not your typical, garden variety chard, the well-defined '08 Paringa Chardonnay folds element of sweet earth into its tropical fruit make-up; crisp aftertaste.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay (unoaked) offers bright citrus notes without overpowering.