87 PTS WILFRED WONG. Not your typical, garden variety chard, the well-defined '08 Paringa Chardonnay folds element of sweet earth into its tropical fruit make-up; crisp aftertaste.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.