PARIPASO CABERNET SAUVIGNON

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.