Golden straw color, ripe citrus and apple aromas with hints of honeydew; medium bodied; noticable amounts of sweet oak and butter. Refreshing and balanced on the finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.