Chardonnay's creamy texture complements the cheese in the bites.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.