PARTAGER CHARD

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's balanced acidity pairs well with fried textures.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.