PARTAGER MERLOT/CAB SAUV

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.