2021 Not yet rated<br>2020 91 James Suckling<br>2019 Not yet rated<br><br> Bright, straw-yellow color with a noticeable amount of citrus fruit aromas; youthful and vibrant flavors of lemon-lime, and minerals; a perfect wine to serve with seafood salad<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.