With grapes sourced from sixty-year-old vines, Pascual Toso Alta Cabernet Sauvignon has a nose and palate redolent of boysenberry and raspberry, with hints of vanilla, baking spices and chocolate. Complex and well-balanced, it is elegant in structure with gentle tannins and a lingering finish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.