The Pascual Cabernet Sauvignon is a flavorful, rustic red with true authenticity; red fruits ramble freely on the palate with hints of earth in the finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.