Crisp and only slightly oaked, this Estate Chardonnay boasts aromas of ripe green apple, pineapple and mango. With fresh racy acidity, it has an equally nice toast with a very nice lingering finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.