Crisp and only slightly oaked, this Estate Chardonnay boasts aromas of ripe green apple, pineapple and mango. With fresh racy acidity, it has an equally nice toast with a very nice lingering finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.