Crisp and only slightly oaked, this Estate Chardonnay boasts aromas of ripe green apple, pineapple and mango. With fresh racy acidity, it has an equally nice toast with a very nice lingering finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.