The grapes for Paso Point are carefully sourced from select vineyards in Paso Robles a region widely regarded as one of the best places to grow Cabernet Sauvignon. The label artwork recognizes Paso's proximity to the Pacific Ocean, which is only six miles from the region's western border. Bold and rich, this bottle opens with aromas of black cherry, plum, back currant and vanilla that translate effortlessly on the palate. Showcasing a perfectly balanced integration of structure, fruit and elegant tannins, this cab keeps on giving with a soft, lingering black fruit finish.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.