The grapes for Paso Point are carefully sourced from select vineyards in Paso Robles a region widely regarded as one of the best places to grow Cabernet Sauvignon. The label artwork recognizes Paso's proximity to the Pacific Ocean, which is only six miles from the region's western border. Bold and rich, this bottle opens with aromas of black cherry, plum, back currant and vanilla that translate effortlessly on the palate. Showcasing a perfectly balanced integration of structure, fruit and elegant tannins, this cab keeps on giving with a soft, lingering black fruit finish.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.