2024 San Francisco Chronicle Wine Competition Gold Medal. Crisp and clean, Paso Point Sauvignon Blanc opens with aromas of white peach, grapefruit, citrus zest and a gentle note of fresh herbs. On the palate, tropical notes of passionfruit, guava and pear are complemented by hints of fresh herbs and minerality. This wine’s crisp acidity lends a beautiful freshness and structure, making it incredibly versatile. Enjoy on its own as an aperitif, or with a wide range of foods including oysters, prawns, fish, roasted chicken or spicy Thai cuisine.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.