2024 San Francisco Chronicle Wine Competition Gold Medal. Crisp and clean, Paso Point Sauvignon Blanc opens with aromas of white peach, grapefruit, citrus zest and a gentle note of fresh herbs. On the palate, tropical notes of passionfruit, guava and pear are complemented by hints of fresh herbs and minerality. This wine’s crisp acidity lends a beautiful freshness and structure, making it incredibly versatile. Enjoy on its own as an aperitif, or with a wide range of foods including oysters, prawns, fish, roasted chicken or spicy Thai cuisine.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crispness refreshes the palate between bites.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.