2024 San Francisco Chronicle Wine Competition Gold Medal. Crisp and clean, Paso Point Sauvignon Blanc opens with aromas of white peach, grapefruit, citrus zest and a gentle note of fresh herbs. On the palate, tropical notes of passionfruit, guava and pear are complemented by hints of fresh herbs and minerality. This wine’s crisp acidity lends a beautiful freshness and structure, making it incredibly versatile. Enjoy on its own as an aperitif, or with a wide range of foods including oysters, prawns, fish, roasted chicken or spicy Thai cuisine.
