Dark in color and big in flavor, Paso Point Syrah kicks off with floral aromas of rose petal and violet, followed by a punch of ripe blueberry, blackberry, and black plum. The lingering finish has lively notes of black pepper, baking spices and vanilla.
Syrah's peppery notes enhance the seasoning and add depth to the dish.
Syrah's peppery notes enhance the aromatic spices in lamb biryani.
Syrah's peppery and fruity notes enhance BBQ's smoky and spicy profile.
Syrah's bold fruit and spice match the smoky, robust tandoori spices.
Syrah's boldness and spice enhance Bulgogi's grilled and spicy elements.
Bacon and cherry peppers burger
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.