90 PTS WILFRED WONG. A classic Sancerre, the racy '06 Paul et Jean-Marc Pastou exhibits flavors of ripe citrus and chalk; juicy in textures, this well-rounded wine finishes with refreshing crispness.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.