87 PTS WILFRED WONG. Showing some smokiness on the palate, the rich and deeply-fruited '08 Patianna Chardonnay is packed for service; rich enough to stand up with halibut or salmon in a cream sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.