87 PTS WILFRED WONG. Showing some smokiness on the palate, the rich and deeply-fruited '08 Patianna Chardonnay is packed for service; rich enough to stand up with halibut or salmon in a cream sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.