87 PTS WILFRED WONG. Showing some smokiness on the palate, the rich and deeply-fruited '08 Patianna Chardonnay is packed for service; rich enough to stand up with halibut or salmon in a cream sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.