Aged for 30 months in 100% new French oak. Deep ruby-purple, it's scented of blueberry liqueur, thyme, mint chocolate and dried herbs with savory wafts of soy sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.