Patrimony Cabernet Sauvignon 15% ABV

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.