WINE ENTHUSIAST 89 PTS The 2005 Patz & Hall Chardonnay Durrell is dry and crisp and with some complexity; evidence of of smoky caramel, while the fruit veers toward peaches and pineapples.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.