WINE ENTHUSIAST 89 PTS The 2005 Patz & Hall Chardonnay Durrell is dry and crisp and with some complexity; evidence of of smoky caramel, while the fruit veers toward peaches and pineapples.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.