WINE ENTHUSIAST 89 PTS The 2005 Patz & Hall Chardonnay Durrell is dry and crisp and with some complexity; evidence of of smoky caramel, while the fruit veers toward peaches and pineapples.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.