Patz & Hall Dutton Chardonnay is unmistakably Burgundian in its presentation of rich, complex flavors of spiced apple, pear, hazelnut, and mineral notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.