Patz & Hall Dutton Chardonnay is unmistakably Burgundian in its presentation of rich, complex flavors of spiced apple, pear, hazelnut, and mineral notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.