91 PTS WINE SPECTATOR. The '01 Patz & Hall Napa Valley Chardonnay is rich and full-bodied, with complex fig, baked apple, vanilla-scented oak and spicy hazelnut nuances; drink now through 2004.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.