The nose opens up with layers of dark chocolate, damp earth, porcini mushroom, cherry, plum & dried cranberry; the palate shows a mix of savory & sweet elements with evermore-nuanced layers.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.