The nose opens up with layers of dark chocolate, damp earth, porcini mushroom, cherry, plum & dried cranberry; the palate shows a mix of savory & sweet elements with evermore-nuanced layers.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.